Okay - This was the first day of our spring break week and the kids and I loafed a bit, so nothing got thawed out for dinner.
Instead, we opened up the fridge and pulled out leftovers and 1/2 used containers. The main leftover, grilled chicken from last nights dinner. Unseasoned because not everyone likes BBQ sauce so those are on the side. 1/2 a container of the Philly Cooking Creme in Santa Fe flavor, packet of taco seasoning, 1/2 a container of sour cream, 1/8 a block of cream cheese and a splash or 2 of chicken broth (low sodium). We also had soft shells, lettuce, and cheddar cheese in the fridge. Took the chicken, shredded it put it in a skillet with the cooking creme, sour cream, cream cheese, taco seasoning, and a splash or two of the broth. Heated til bubbling and every one made their creamy chicken tacos. It will be a meal we do again as my picky family ALL loved it. That's the second meal we've used the Philly Santa Fe Creme - 1st meal was their recipe on the container for enchiladas, another family fav. We have a tub of their Italian Herb and Cheese to try next.....will let my few faithful readers know how it tastes. As for now, we'll definitely be keeping the Santa Fe as a staple in the fridge. Good night readers.